Brinza is homemade white cheese. Pretty simply the leftover stuff when you boil milk at a correct temperature etc.
Then hang it outside to solidify further. It drips whey for a day, what you have afterwards is usually crumbly and tasty with all sorts of things.
If it's cold, the texture changes to a more mozzerella sort of thing.
Maria made some that is like Mozzerella on the outside and Philadelphia Cream Cheese on the inside. It is divine. Be jealous.
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I am. Very.
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